About us
Efendy was established in 2022, bringing together over 20 years of experience in the hospitality industry and a deep connection to our roots in Türkiye. We combined our knowledge, expertise, passion for food and customer service to create a restaurant that embodies the essence of authentic cuisine.



Our best specialties
Using only the finest fresh ingredients, we craft delicious homemade dishes, including our Meze and Grill sharing platter, chef specials, and our beloved baklava. We also cater to a variety of dietary needs, including vegetarian and vegan options, ensuring that everyone can enjoy our authentic Turkish Mediterranean cuisine.
From our menu
Beef Pastrami
£8.95Thinly sliced Carpaccio, Raw Turkish Cured Beef
Babaganus
£5.95Slow oven roasted aubergine, red pepper, garlic, white pepper, tahini & creamy yogurt.
Efendy Kofte
£8.95Pan fried minced lamb meatballs, in a rich tomato sauce with a touch of cream.
Pacanga Boregi
£7.95Beef garlic sausage, red and green peppers, onion and mozzarella wrapped in filo pastry.
Sigara Boregi
£6.95Feta cheese, parsley and dill in a filo pastry roll.
Pirzola
£21.95Marinated lamb chops, served with salad, rice and cacik.
Moussaka (V)
£15.95Layers of sliced Mediterranean vegetables, topped with Béchamel sauce, tomato sauce and finished with a sprinkle of mozzarella & rice.
Levrek (Sea Bass Fillet)
£19.50Chargrilled sea bass fillet, served with salad, Cacik and chips or rice.
Chicken or Lamb Beyti
£17.50Minced chicken or lamb wrapped in a Lavash bread, smothered with our own unique tomato sauce, fresh Turkish herbs and creamy yogurt, served with salad.
Pizza - Meat Feast
£14.50Chicken, Salami, Pepperoni, Lamb mince


Our Ethos
As a family business, we are dedicated to providing a warm and welcoming atmosphere, complemented by our friendly staff.
lunch menu
Sandwiches, Wraps or Burgers all served with chips or a salad. Or order one of our Salad dishes between 12pm - 2pm.

