Our Story

About us

Efendy was established in 2022, bringing together over 20 years of experience in the hospitality industry and a deep connection to our roots in Türkiye. We combined our knowledge, expertise, passion for food and customer service to create a restaurant that embodies the essence of authentic cuisine.

Efendy Restaurant Photos by Bevan Cockerill-19b
Efendy Restaurant Photos by Bevan Cockerill-18b

Brilliant service, attentive and observant, not over the top, super friendly, really great staff... Can't believe it's taken us so long to visit, will definitely be back.

Christian Townsley

Google Review

WOW. Fabulous place. The food was amazing, and there were plenty of options (not all Turkish). Service was quick and friendly. Very popular so I would highly recommend booking beforehand.

Steve Grant

Google Review

Efendy is our go-to spot in Skipton, consistently delivering an exceptional dining experience... The staff are the stars of the show... Efendy's hits the mark every time. Highly recommended for anyone visiting Skipton!

Gemma Whitaker

Google Review

Wow, why haven’t I been here before! Great service and food (the meze and grill was delicious!). Brought back memories of meals abroad. Heading back soon ⭐️⭐️🌟⭐️⭐️

Chris Flegg

Google Review

Lamb Beyti Photography by Bevan Cockerill
Recommendations

Our best specialties

Using only the finest fresh ingredients, we craft delicious homemade dishes, including our Meze and Grill sharing platter, chef specials, and our beloved baklava. We also cater to a variety of dietary needs, including vegetarian and vegan options, ensuring that everyone can enjoy our authentic Turkish Mediterranean cuisine.

Sample Selection

From our menu

Beef Pastrami
£8.95

Thinly sliced Carpaccio, Raw Turkish Cured Beef

Babaganus
£5.95

Slow oven roasted aubergine, red pepper, garlic, white pepper, tahini & creamy yogurt.

Efendy Kofte
£8.95

Pan fried minced lamb meatballs, in a rich tomato sauce with a touch of cream.

Pacanga Boregi
£7.95

Beef garlic sausage, red and green peppers, onion and mozzarella wrapped in filo pastry.

Sigara Boregi
£6.95

Feta cheese, parsley and dill in a filo pastry roll.

Pirzola
£21.95

Marinated lamb chops, served with salad, rice and cacik.

Moussaka (V)
£15.95

Layers of sliced Mediterranean vegetables, topped with Béchamel sauce, tomato sauce and finished with a sprinkle of mozzarella & rice.

Levrek (Sea Bass Fillet)
£19.50

Chargrilled sea bass fillet, served with salad, Cacik and chips or rice.

Chicken or Lamb Beyti
£17.50

Minced chicken or lamb wrapped in a Lavash bread, smothered with our own unique tomato sauce, fresh Turkish herbs and creamy yogurt, served with salad.

Pizza - Meat Feast
£14.50

Chicken, Salami, Pepperoni, Lamb mince

Efendy - Turkish Chef Photography
Efendy - Turkish Chef Photography
Our food philosophy

Our Ethos

As a family business, we are dedicated to providing a warm and welcoming atmosphere, complemented by our friendly staff.

Recommendations

lunch menu

Sandwiches, Wraps or Burgers all served with chips or a salad. Or order one of our Salad dishes between 12pm - 2pm.

Efendy Restaurant Photos by Bevan Cockerill-light
Reservations

Book a table

Efendy
8 High St, Skipton BD23 1JZ 01756 707847 contact@efendy.co.uk

Open

Tues : 5 -11 pm

Wed – Sun : 12 -11 pm